Buckeye Hill Rye – Santa Cruz, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 824-4405 to check today's hours. Know the hours? Send them to us.

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2246 Ocean St Ext, Santa Cruz, CA 95060

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Address2246 Ocean St Ext, Santa Cruz, CA 95060

Phone(831) 824-4405

StyleJewish bakery

CountySanta Cruz County

Time zonePacific Time

From city center1.7 mi north

About Buckeye Hill Rye

Set at 2246 Ocean St Ext (95060), Buckeye Hill Rye is a Jewish bakery 1.7 mi north of the Santa Cruz city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Santa Cruz directory counts 27 bakeries in total, which works out to one bakery per 2,318 residents. Nearest alternative: Black China Bakery at 216 Fern St Ste B, 0.8 mi away.

Hours were not published with this listing. Most Jewish bakerys in Santa Cruz open in the early morning, but phoning (831) 824-4405 first is a good idea.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Santa Cruz	27
Nearest bakery	0.8 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.

Cookies & Rugelach

Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.